Diversification of maize-based intercropping systems in tropical rainforest agroecosystem of Nigeria: productivity, profitability and soil fertility

Anthony Oyeogbe

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Awareness creation of smallholder farmers on and adoption of push-pull technology reduces fall armyworm (Spodoptera frugiperda) infestation on maize in Hawzien Woreda, Northern Ethiopia

Haftay Gebreyesus Gebreziher,Fissiha Gebreyesus Gebreazgaabher,Yemane Kahsay Berhe

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Determinants of organic food purchases intention: the application of an extended theory of planned behaviour

Bahram Imani ,Mohammad Sadegh Allahyari,Abolmohammad Bondori ,Jhalukpreya Surujlal,Barbara Sawicka

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The Impact Of Corruption On Food Security From A Macro Perspective

Hüseyin Önder

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Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’

Elizabeth Larner ,Anna Fish ,Caspar Way,Kat Muir ,Fiona Graham ,Beth Armstrong ,Vibhuti Patel ,Deborah Knight ,Richard Jourdain ,Tim Allen ,Iain Armstrong ,James Collister ,Oliver Barnett ,Christian Reynolds

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Environmental Impacts of Food Loss and Waste: Land Degradation

Olena Kotykova

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Research on factors affecting consumer decision on purchasing organic agricultural products in Danang, Vietnam

Trinh Le Tan

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